Easy Chinese Corn Soup
लागत $5, सेव करें $8
स्रोत: Recommended by CookPal
- 10 मिनट
- 4 परोसतों की संख्या
- $5
Easy Chinese Corn Soup
लागत $5, सेव करें $8
स्रोत: Recommended by CookPal
- 10 मिनट
- 4 परोसतों की संख्या
- $5
सामग्रियां
Canned Goods
- 🌽 1 (15 ounce) can cream style corn
- 🍲 1 (14.5 ounce) can low-sodium chicken broth
Thickening Agent
- 1 tablespoon cornstarch
- 💧 2 tablespoons water
Miscellaneous
- 🥚 1 large egg, beaten
चरण
1
Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
2
Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
3
Gradually add beaten egg while stirring the soup. Remove from heat and serve.
पोषक तत्व
प्रति 1 परोसना🔥
121
कैलोरी
- 5प्रोटीन
- 24कार्बोहाइड्रेट
- 2वसा
💡 For added flavor, sprinkle some green onions or a few drops of sesame oil before serving.If you prefer a thicker consistency, add a bit more cornstarch and water mixture.This soup pairs well with steamed rice or a simple side of stir-fried vegetables for a complete meal.