Easy Apple Rhubarb Jam
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 35 मिनट
- 48 परोसतों की संख्या
- $5
Easy Apple Rhubarb Jam
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 35 मिनट
- 48 परोसतों की संख्या
- $5
सामग्रियां
Fruits
- 3 cups diced rhubarb
- 🍎 3 cups diced peeled apples
Sweeteners
- 2 cups white sugar
Liquids
- 💧 ½ cup water
Spices
- 🧂 1 tablespoon ground cinnamon
Special Agents
- 1 (2 ounce) package dry pectin
चरण
In a large saucepan, mix together the rhubarb, apples, sugar, water, and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft.
Stir in the pectin and boil for 5 minutes.
Ladle jam into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids.
Process in a bath of simmering water for at least 10 minutes or as recommended by your local extension if at a high altitude.
Store unopened jars in a cool dark place. Refrigerate jam after opening.
पोषक तत्व
प्रति 1 परोसना🔥
38
कैलोरी
- 0प्रोटीन
- 10कार्बोहाइड्रेट
- 0वसा
💡 Use fresh, high-quality fruit for the best flavor.Clean and sterilize your jars thoroughly to prevent contamination during storage.You can substitute strawberries for the apples for a different flavor profile.Jam can be stored for up to one year in a cool, dark place if sealed properly.