Dylan's Salmon Jerky
लागत $25, सेव करें $20
स्रोत: Recommended by CookPal
- 480 मिनट
- 16 परोसतों की संख्या
- $25
Dylan's Salmon Jerky
लागत $25, सेव करें $20
स्रोत: Recommended by CookPal
- 480 मिनट
- 16 परोसतों की संख्या
- $25
सामग्रियां
Marinade
- 1 cup soy sauce
- 🍬 6 tablespoons brown sugar
- 🧂 1 tablespoon rock salt
- 2 teaspoons ground black pepper
Main Ingredient
- 🐟 4 pounds salmon fillets
चरण
Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.
Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.
Preheat the oven to 185°F (85°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Lay salmon strips on the wire rack, discarding extra marinade.
Place the sheet of salmon in the oven until dehydrated, about 8 hours.
पोषक तत्व
प्रति 1 परोसना🔥
236
कैलोरी
- 24प्रोटीन
- 6कार्बोहाइड्रेट
- 12वसा
💡 For a smokier flavor, you can use smoked salt instead of rock salt.Store the jerky in an airtight container for up to 1 week for optimal freshness.If you prefer a chewier texture, reduce the dehydration time slightly.