Deviled Potatoes
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 मिनट
- 12 परोसतों की संख्या
- $8
Deviled Potatoes
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 मिनट
- 12 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 🥔 1 1/2 pounds potatoes
- 🧅 1/4 cup green onions
Condiments
- 🧂 1 tablespoon kosher salt
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1/4 cup pickle relish
Spices
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
चरण
Cover potatoes by 2 inches with water in a large saucepan. Add salt and bring potatoes to a boil over high heat. Cook until potatoes are fork-tender, about 12 minutes, and drain.
Cut each potato in half lengthwise when cool enough, resembling the shape of an egg. Scoop out the center of each potato using a small measuring spoon or melon baller, leaving a 1/8-inch border. Add scooped flesh to a bowl.
Mash potato flesh with a fork and mix in mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste.
Spoon or pipe the mixed filling into the potato shells. Sprinkle with paprika. Optionally garnish with chives. Serve immediately or refrigerate until ready to serve.
पोषक तत्व
प्रति 1 परोसना🔥
123
कैलोरी
- 2प्रोटीन
- 14कार्बोहाइड्रेट
- 7वसा
💡 Use a melon baller for easier scooping of the potatoes.Refrigerate for up to one day if making ahead of time.Swap out pickle relish for chopped dill pickles for a crunchier texture.For an herbaceous flavor, add fresh chopped chives or dill to the filling.