Dairy-Free Pumpkin Pie
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 45 Min
- 8 परोसतों की संख्या
- $10
Dairy-Free Pumpkin Pie
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 45 Min
- 8 परोसतों की संख्या
- $10
सामग्रियां
Base
- ¼ (16 ounce) package gingersnap cookies
Filling
- 1 (15 ounce) can pumpkin puree
- 1 cup almond milk
- ⅓ cup white sugar
- 🥚 1 large egg
- 2 tablespoons molasses
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 🧂 1 teaspoon salt
चरण
Preheat the oven to 450°F (230°C). Grease a 9-inch pie pan and line with gingersnap cookies (should be 12 to 14 cookies).
Whisk pumpkin, almond milk, sugar, egg, molasses, cornstarch, cinnamon, ginger, nutmeg, and salt together in a bowl; carefully pour over cookies.
Bake in the preheated oven for 15 minutes. Turn heat down to 350°F (175°C) and continue to bake until set, 30 to 35 minutes.
Let cool to room temperature before cutting.
पोषक तत्व
प्रति 1 परोसना🔥
153
कैलोरी
- 2gप्रोटीन
- 29gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Use a food processor to crush gingersnap cookies for a smoother base.Refrigerate for at least an hour after cooling for easier slicing.Can be made a day ahead to save time.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।