Crusty Rice with Tofu and Vegetables
लागत $8.5, सेव करें $4
स्रोत: Recommended by CookPal
- 50 मिनट
- 4 परोसतों की संख्या
- $8.5
Crusty Rice with Tofu and Vegetables
लागत $8.5, सेव करें $4
स्रोत: Recommended by CookPal
- 50 मिनट
- 4 परोसतों की संख्या
- $8.5
सामग्रियां
Base
- 🍚 2 cups cooked rice
- 1 cup drained tofu
Vegetables
- 🌽 1 cup corn
- 🥕 1/2 cup diced carrots
- 🧅 1/2 cup sliced scallions
Seasoning
- 1/4 cup chopped basil
- 🧂 1 tsp salt
- 2 tbsp vegetable oil
चरण
1
Cook rice according to package instructions and let cool.
2
Mix tofu, corn, scallions, carrots, basil, and salt in a bowl.
3
Add cooled rice to the bowl and mix thoroughly.
4
Heat skillet over medium-high heat and add oil.
5
Add rice mixture to skillet, reduce heat, press down with spatula, cover, and cook for 10 minutes.
6
Press down again to form a crust, then flip portions to create crispy chunks. Cook until crispy, up to 20 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
389
कैलोरी
- 17प्रोटीन
- 54कार्बोहाइड्रेट
- 13वसा
💡 Use leftover rice for better crust formation.Experiment with additional vegetables like bell peppers or zucchini.Serve with a side of dipping sauce for added flavor.