Crumb-Topped Strawberry Rhubarb Pie
लागत $8.5, सेव करें $12
स्रोत: Recommended by CookPal
- 60 मिनट
- 8 परोसतों की संख्या
- $8.5
Crumb-Topped Strawberry Rhubarb Pie
लागत $8.5, सेव करें $12
स्रोत: Recommended by CookPal
- 60 मिनट
- 8 परोसतों की संख्या
- $8.5
सामग्रियां
Crust
- 1 cup all-purpose flour, divided
- 🧂 ⅛ teaspoon salt
- 🧈 2/3 cup chilled butter, divided
- 💧 2 tablespoons cold water, or more as needed
Filling
- 🧂 1 ¼ cups white sugar
- ⅓ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 cups sliced rhubarb cut ½-inch thick
- 🍓 2 cups sliced fresh strawberries
- ⅓ cup chopped pecans
Topping
- 1 cup all-purpose flour
- 🧂 ⅔ cup white sugar
चरण
Preheat the oven to 400°F (200°C).
Whisk 1 cup of flour and salt in a bowl. Cut 1/3 cup butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
Moisten with water, 1 tablespoon at a time, until mixture just holds together. Shape dough into a ball; roll out into a 12-inch circle on a floured work surface. Fold dough gently into quarters; lay into a 9-inch pie dish. Unfold and trim crust.
Refrigerate crust while making filling.
Mix sugar, flour, cinnamon, and nutmeg in a bowl. Stir in rhubarb and strawberries; pour filling into pie dish. Sprinkle with pecans.
Mix 1 cup flour and 2/3 cup sugar in a bowl. Cut remaining butter into mixture with a pastry cutter until it resembles coarse crumbs. Sprinkle crumb topping over filling.
Cover edges of pie with foil. Bake in preheated oven for 50-60 minutes until topping is golden and filling bubbles. Remove foil for the last 10 minutes to brown edges.
पोषक तत्व
प्रति 1 परोसना🔥
506
कैलोरी
- 5प्रोटीन
- 81कार्बोहाइड्रेट
- 19वसा
💡 You can substitute frozen fruit if fresh is not available; just thaw and drain well.Let the pie cool completely before slicing to prevent filling from spilling out.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.