Crispy Fried Chicken Skin
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 25 मिनट
- 4 परोसतों की संख्या
- $8
Crispy Fried Chicken Skin
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 25 मिनट
- 4 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 🍗 5 chicken leg quarters, raw skin only
- Vegetable oil for frying
- 🧂 Salt to taste
चरण
Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.
Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.
Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.
पोषक तत्व
प्रति 1 परोसना🔥
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कैलोरी
- 7प्रोटीन
- 0कार्बोहाइड्रेट
- 13वसा
💡 Ensure the chicken skins are thoroughly dried before refrigerating for better crispness.Scrape off as much fat as possible to avoid the skins being too greasy after frying.Use a thermometer to monitor oil temperature for consistent frying results.