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Crispy Chinese Noodles

Crispy Chinese Noodles

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 मिनट
  • 8 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 1 (10 ounce) package egg roll wrappers
    • 2 cups vegetable oil

चरण

1

Gather the ingredients.

2

Cut egg roll wrappers into 1-inch strips.

3

Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. Test the heat with a wooden chopstick; if it bubbles vigorously, the oil is ready.

4

Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, about 30 seconds to 1 minute. Flip and cook until crisp and golden brown all over, another 30 seconds to 1 minute.

5

Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat with remaining strips.

पोषक तत्व

प्रति 1 परोसना

🔥

151

कैलोरी

  • 3
    प्रोटीन
  • 20
    कार्बोहाइड्रेट
  • 6
    वसा

💡 Ensure the oil is hot enough before frying to achieve crispiness.Serve with mustard or duck sauce for enhanced flavor.Use a slotted spoon to remove excess oil from the noodles.