Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Total time: 30 min
Yield: 6 परोसतों की संख्या
Ingredients: 7 ounces canned crabmeat, rinsed; 🧅 5 green onions, thinly sliced; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; ¼ teaspoon ground savory; Ground black pepper to taste; ¼ cup grated Parmesan cheese; ⅓ cup mayonnaise; 1 pound fresh mushrooms; 3 tablespoons grated Parmesan cheese; ¼ teaspoon paprika

साझा करें

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

30 मिनट
6 परोसतों की संख्या
$15

Crab-Stuffed Mushrooms

साझा करें

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

30 मिनट
6 परोसतों की संख्या
$15

सामग्रियां

Crab Filling
- 7 ounces canned crabmeat, rinsed
- 🧅 5 green onions, thinly sliced
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ¼ teaspoon ground savory
- Ground black pepper to taste
- ¼ cup grated Parmesan cheese
- ⅓ cup mayonnaise
Mushrooms
- 1 pound fresh mushrooms
- 3 tablespoons grated Parmesan cheese
- ¼ teaspoon paprika

चरण

Gather all ingredients and preheat the oven to 350°F (175°C).

Combine canned crabmeat, green onions, dried thyme, oregano, savory, black pepper, mayonnaise, and ¼ cup Parmesan cheese in a medium bowl. Mix well, then refrigerate the filling.

Clean mushrooms with a damp towel and remove stems. Hollow out the mushroom caps by removing the gills and stem base to create cups.

Stuff mushroom caps with a rounded teaspoon of the filling and place them in a shallow baking dish. Sprinkle Parmesan cheese and paprika over the tops.

Bake stuffed mushrooms in the preheated oven until heated through, about 15 minutes.

Serve hot and enjoy!

पोषक तत्व

प्रति 1 परोसना

🔥

166

कैलोरी

10
प्रोटीन
6
कार्बोहाइड्रेट
12
वसा

💡 Use larger mushrooms (about 2 inches wide) to make stuffing easier.Refrigerate the filling in advance to let the flavors meld together.Avoid washing mushrooms with water as they can absorb it; use a damp towel instead.Serve immediately to enjoy the best texture and flavor.