Cottage Cheese Perogies
लागत $4, सेव करें $12
स्रोत: Recommended by CookPal
- 10 मिनट
- 12 परोसतों की संख्या
- $4
Cottage Cheese Perogies
लागत $4, सेव करें $12
स्रोत: Recommended by CookPal
- 10 मिनट
- 12 परोसतों की संख्या
- $4
सामग्रियां
Filling
- 1 ¾ cups dry-curd cottage cheese
- 🧂 1 ¾ teaspoons salt, divided
- 🥚 2 egg yolks
Dough
- 2 cups all-purpose flour
- 🧂 ½ teaspoon baking powder
- 💧 ¾ cup cold water
- 2 tablespoons vegetable oil
चरण
Combine cottage cheese, egg yolks, and 3/4 teaspoon salt in a medium bowl; set aside.
Whisk flour, remaining 1 teaspoon salt, and baking powder together in a separate bowl. Add cold water and oil; mix or knead into a smooth dough.
Roll dough out on a lightly floured surface; cut into 3-inch circles using a glass, can, or cookie cutter. Place a spoonful of cottage cheese filling onto each circle. Fold in half and pinch edges together to seal.
Bring a large pot of lightly salted water to a boil. Carefully drop pierogies into water; cook until they float, 3 to 4 minutes. Remove from water with a slotted spoon; place on a cooling rack set over a baking sheet to drain.
पोषक तत्व
प्रति 1 परोसना🔥
131
कैलोरी
- 7प्रोटीन
- 18कार्बोहाइड्रेट
- 3वसा
💡 Pierogies taste great both boiled and fried; try frying in a little butter for a richer flavor.Serve with sour cream or your favorite dipping sauce for maximum enjoyment.You can easily double or triple the recipe for batch cooking and freeze extras for quick meals.