Classic Rice Pilaf
लागत $7, सेव करें $8
स्रोत: Recommended by CookPal
- 45 मिनट
- 6 परोसतों की संख्या
- $7
Classic Rice Pilaf
लागत $7, सेव करें $8
स्रोत: Recommended by CookPal
- 45 मिनट
- 6 परोसतों की संख्या
- $7
सामग्रियां
Base
- 🧈 2 tablespoons butter
- 2 tablespoons olive oil
- 🧅 ½ medium onion, chopped
- 🍚 2 cups long-grain white rice
- 🥣 3 cups chicken stock
- 🧂 1 ½ teaspoons salt
- 🌶 ¼ teaspoon cayenne pepper
- 1 pinch saffron (Optional)
चरण
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter and oil in a large saucepan over medium heat. Add onion; cook and stir until lightly browned, 7 to 8 minutes. Remove from the heat.
Place rice into a 9x13-inch casserole dish. Add onion and stir until rice is thoroughly coated. Place the dish on a baking sheet.
Combine chicken stock, salt, cayenne pepper, and saffron in a saucepan. Bring to a boil, then reduce the heat to low and simmer for 5 minutes.
Pour stock mixture over rice in the baking dish and stir to combine. Spread mixture evenly along the bottom of the pan and cover tightly with heavy-duty aluminum foil.
Bake in the preheated oven for 35 minutes.
Remove from the oven and allow to rest, covered, for 10 minutes. Remove the foil and fluff rice with a fork.
पोषक तत्व
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कैलोरी
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💡 For extra flavor, consider adding bay leaves or fresh herbs like thyme to the chicken stock.Use high-quality saffron for best results, but it can be omitted if unavailable.This dish pairs beautifully with roasted vegetables or grilled chicken.