Chocolate Ganache
लागत $5, सेव करें $15
स्रोत: Recommended by CookPal
- 5 मिनट
- 16 परोसतों की संख्या
- $5
Chocolate Ganache
लागत $5, सेव करें $15
स्रोत: Recommended by CookPal
- 5 मिनट
- 16 परोसतों की संख्या
- $5
सामग्रियां
Chocolate
- 🍫 9 ounces semisweet chocolate, roughly chopped
Dairy
- 🥛 1 cup heavy cream
Flavoring
- 1 tablespoon dark rum (Optional)
चरण
1
Gather all ingredients.
2
Place chocolate in a medium mixing bowl.
3
Heat cream in a small saucepan over medium heat and bring to a boil.
4
Pour boiled cream over the chocolate in the mixing bowl and whisk until smooth.
5
If using rum, stir it in now.
6
Cool slightly for cake glaze or cool for longer and whip for frosting.
पोषक तत्व
प्रति 1 परोसना🔥
142
कैलोरी
- 1प्रोटीन
- 9कार्बोहाइड्रेट
- 11वसा
💡 Use the freshest heavy cream for the best texture.For added flavor, consider using extracts like vanilla instead of rum.To make truffles, allow ganache to set in the fridge and roll into balls before coating with cocoa powder.