Chili Relleno Casserole
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 45 मिनट
- 6 परोसतों की संख्या
- $12
Chili Relleno Casserole
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 45 मिनट
- 6 परोसतों की संख्या
- $12
सामग्रियां
Base
- Cooking spray
- 2 (7 ounce) cans whole poblano peppers, drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Cheddar cheese, shredded
Wet Ingredients
- 🥚 2 large eggs
- 🥛 1 (5 ounce) can evaporated milk
- 🥛 ½ cup milk (Optional)
- 1 (8 ounce) can tomato sauce or enchilada sauce
Dry Ingredients
- 2 tablespoons all-purpose flour
चरण
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.
Evenly layer poblano peppers from 1 can in the bottom of the prepared baking dish.
Sprinkle with 1/2 of the Monterey Jack and Cheddar cheeses, then cover with remaining poblano peppers.
Mix eggs, evaporated milk, and flour together in a bowl; add 1/2 cup milk to thin to desired consistency. Pour over chiles.
Bake in the preheated oven for 25 minutes.
Pour tomato sauce evenly over the top; continue baking for 15 more minutes.
Turn broiler on. Sprinkle top with remaining Monterey Jack and Cheddar cheeses. Broil until cheese is melted, 2 to 3 minutes.
Serve and enjoy!
पोषक तत्व
प्रति 1 परोसना🔥
395
कैलोरी
- 24प्रोटीन
- 14कार्बोहाइड्रेट
- 28वसा
💡 Use fresh poblano peppers if canned are unavailable, but roasting and peeling them beforehand is recommended.Substitute enchilada sauce for tomato sauce for a spicier flavor.To save time, shred cheese in advance and refrigerate.