Cherry Rhubarb Pie
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 55 मिनट
- 8 परोसतों की संख्या
- $8
Cherry Rhubarb Pie
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 55 मिनट
- 8 परोसतों की संख्या
- $8
सामग्रियां
Filling
- 2 cups chopped rhubarb
- 1 (21 ounce) can cherry pie filling
- 🧂 ¾ cup white sugar
- 2 ½ teaspoons quick-cooking tapioca
Pastry
- 1 (14.1 ounce) package double-crust pie pastry, thawed
Topping
- 🧂 1 tablespoon white sugar
चरण
1
Combine rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
2
Preheat the oven to 400°F (200°C).
3
Pour filling into unbaked pie shell and cover with pie crust. Brush top with milk and sprinkle on sugar.
4
Bake in the preheated oven until pastry is golden and filling is bubbling, about 40 to 45 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
287
कैलोरी
- 2प्रोटीन
- 54कार्बोहाइड्रेट
- 8वसा
💡 Use fresh or frozen rhubarb, depending on availability.Allow the pie to cool slightly before serving to let the filling set properly.Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.