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Cheese Fondue

Cheese Fondue

लागत $15, सेव करें $25

स्रोत: Recommended by CookPal

  • 10 मिनट
  • 5 परोसतों की संख्या
  • $15

सामग्रियां

  • Liquid

    • 🍷 1 cup dry white wine
  • Dry Ingredients

    • 2 tablespoons all-purpose flour or cornstarch
    • ¼ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon salt
  • Cheese

    • 🧀 ½ pound shredded Swiss cheese
    • 🧀 ½ pound shredded Gruyère cheese
  • Bread

    • 🍞 1 (1 pound) loaf French bread, cut into 1 inch cubes

चरण

1

Bring wine to a simmer in a fondue pot over medium-low heat.

2

Stir in flour and nutmeg until well combined.

3

Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

4

Serve with cut-up French bread.

5

Enjoy!

पोषक तत्व

प्रति 1 परोसना

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670

कैलोरी

  • 37
    प्रोटीन
  • 57
    कार्बोहाइड्रेट
  • 29
    वसा

💡 Be sure to shred the cheese finely for quicker melting and smoother texture.Use a dry white wine like Sauvignon Blanc or Chardonnay for the best flavor.Serve with a variety of dippers like baby potatoes, bell peppers, and sliced apples for added variety.You can substitute cornstarch for flour if needed to make the recipe gluten-free.