Carrot Souffle with Brown Sugar
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 75 मिनट
- 8 परोसतों की संख्या
- $8
Carrot Souffle with Brown Sugar
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 75 मिनट
- 8 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 🥕 2 pounds carrots, peeled and chopped
Fats
- 🧈 ½ cup margarine
Eggs and Dairy
- 🥚 3 eggs
Sweeteners
- 🍯 ¾ cup brown sugar
Flour and Baking Ingredients
- 🌾 ¼ cup flour
- 🧂 1 ½ teaspoons baking powder
- 🧂 ¾ teaspoon baking soda
चरण
Preheat oven to 350 degrees F (175 degrees C).
Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
Pour carrot mixture into a 1-quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
Bake, uncovered, in the preheated oven for 1 hour, or until firm.
पोषक तत्व
प्रति 1 परोसना🔥
240
कैलोरी
- 4प्रोटीन
- 28कार्बोहाइड्रेट
- 13वसा
💡 Be sure to puree the carrots thoroughly to create a smooth texture for the souffle.Use unsalted margarine if you are watching your sodium intake.For added flavor, sprinkle a bit of cinnamon or nutmeg before baking.This recipe pairs wonderfully with roasted turkey or ham for holiday meals.