Caramel Rolls
लागत $7.5, सेव करें $12
स्रोत: Recommended by CookPal
- 105 Min
- 9 परोसतों की संख्या
- $7.5
Caramel Rolls
लागत $7.5, सेव करें $12
स्रोत: Recommended by CookPal
- 105 Min
- 9 परोसतों की संख्या
- $7.5
सामग्रियां
Dough
- 💧 ¾ cup water
- 🧈 2 tablespoons butter
- 🌾 2 cups white bread flour
- 🍚 2 tablespoons white sugar
- 🥛 1 ½ tablespoons nonfat dry milk powder
- 🍞 1 teaspoon fast-rising dry yeast
- 🧂 ½ teaspoon salt
Caramel Sauce
- 🍯 ½ cup brown sugar
- 🍶 ¼ cup light corn syrup
- 🧈 ¼ cup butter
- 🌰 ¼ cup chopped pecans
Filling
- 🧈 ¼ cup butter, softened
- ✨ ½ teaspoon ground cinnamon
चरण
Combine water, butter, bread flour, sugar, milk powder, yeast, and salt in a bread machine. Select the Dough cycle. Remove dough after the cycle is complete (about 1 hour 45 minutes).
In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat and stir until sugar dissolves (about 3 minutes). Pour sauce into an 8-inch square baking pan. Sprinkle with pecans. Set aside.
Roll dough into a rectangle (8x12 inches) on a floured surface. Dot with softened butter and sprinkle with cinnamon. Roll up and seal the seams. Slice into 9 equal pieces and arrange in the prepared pan. Allow to rise until doubled in size (approximately 1 hour).
Preheat oven to 375°F (190°C).
Bake rolls for 20 to 25 minutes or until golden brown. Cool for a few minutes, then invert onto a serving platter to release rolls and caramel sauce.
पोषक तत्व
प्रति 1 परोसना🔥
251
कैलोरी
- 4gप्रोटीन
- 34gकार्बोहाइड्रेट
- 12gवसा
💡 टिप्स
Use fresh fast-rising yeast for optimal dough rise.To avoid sticking, grease the baking pan well before pouring in the sauce.For a richer flavor, substitute heavy cream for water in the dough mixture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।