Capirotada (Mexican Bread Pudding)

Name: Capirotada (Mexican Bread Pudding)
Total time: 45 min
Yield: 10 परोसतों की संख्या
Ingredients: 🍚 2 cups white sugar; 💧 2 cups water; 🌿 10 cinnamon sticks; 🍞 1 loaf (1 pound) white bread, cut into ½-inch thick slices; 🧈 2 tablespoons butter; 🍇 1 cup raisins; 🍍 1 cup pineapple chunks, drained; 🧀 4 ounces Colby longhorn cheese; 🌰 ¾ cup pine nuts or chopped walnuts

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

45 मिनट
10 परोसतों की संख्या
$10

Capirotada (Mexican Bread Pudding)

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

45 मिनट
10 परोसतों की संख्या
$10

सामग्रियां

Syrup
- 🍚 2 cups white sugar
- 💧 2 cups water
- 🌿 10 cinnamon sticks
Bread and Butter
- 🍞 1 loaf (1 pound) white bread, cut into ½-inch thick slices
- 🧈 2 tablespoons butter
Toppings
- 🍇 1 cup raisins
- 🍍 1 cup pineapple chunks, drained
- 🧀 4 ounces Colby longhorn cheese
- 🌰 ¾ cup pine nuts or chopped walnuts

चरण

Preheat the oven to 350°F (175°C).

Combine sugar, water, and cinnamon sticks in a medium saucepan. Bring to a boil and simmer for about 15 minutes. Set aside.

Toast the bread and butter each slice on one side.

Arrange a layer of the bread in a large casserole dish. Top with raisins, nuts, and pineapple chunks. Slice cheese and layer it on top. Repeat layers until all bread is used, saving some cheese for the top.

Pour the cinnamon syrup mixture over the entire baking dish.

Bake in the oven for 30 minutes. Let cool for at least 15 minutes before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

465

कैलोरी

8
प्रोटीन
83
कार्बोहाइड्रेट
13
वसा

💡 The dish can be served warm or cold, depending on your preference.For extra texture, lightly toast the nuts before layering them.If you prefer a less sweet version, reduce the amount of sugar in the syrup.