Cacao Nib Pesto
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 मिनट
- 4 परोसतों की संख्या
- $5
Cacao Nib Pesto
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 मिनट
- 4 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 1 ¼ ounces fresh basil leaves, stems removed
- ¼ cup extra-virgin olive oil, divided
- ¼ cup cacao nibs
- 3 tablespoons toasted pine nuts, divided
- 🍋 1 teaspoon lemon juice
- ½ teaspoon pink peppercorns
- 🧂 ¼ teaspoon sea salt
चरण
1
Place basil leaves in a mini processor. Add 2 tablespoons oil, cacao nibs, 2 tablespoons pine nuts, lemon juice, peppercorns, and sea salt.
2
Pulse until coarse. Add more oil if needed and blend into a creamy paste. Mix in remaining pine nuts.
3
Use pesto immediately or refrigerate in a glass container topped with oil to avoid browning.
पोषक तत्व
प्रति 1 परोसना🔥
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कैलोरी
- 2प्रोटीन
- 7कार्बोहाइड्रेट
- 22वसा
💡 For maximum freshness, store leftover pesto in the fridge and use it within 4 days.To toast pine nuts, simply heat them in a dry pan over medium heat until lightly browned.Use high-quality, fresh basil for the best flavor.