Butternut Squash-Carrot Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 मिनट
- 4 परोसतों की संख्या
- $10
Butternut Squash-Carrot Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 मिनट
- 4 परोसतों की संख्या
- $10
सामग्रियां
Base Ingredients
- 2 tablespoons olive oil
- 🧅 4 shallots, diced
- 🥕 1 cup diced carrots
- 🧄 2 tablespoons chopped garlic
- 2 tablespoons chopped fresh ginger
- 2 pounds cubed butternut squash
Seasonings and Broth
- 4 cups chicken broth
- 3 tablespoons curry powder
- 🍯 3 tablespoons honey
- ½ teaspoon ground white pepper
- ¼ teaspoon cayenne pepper
चरण
Heat olive oil in a large pot over medium heat. Add shallots, carrots, garlic, and ginger. Saute until shallots are soft.
Add cubed butternut squash, chicken broth, curry powder, honey, white pepper, and cayenne pepper. Bring to a boil.
Reduce heat, cover, and simmer until squash is soft.
Puree soup with an immersion blender until smooth.
Cook the pureed soup for an additional 3 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
298
कैलोरी
- 6प्रोटीन
- 56कार्बोहाइड्रेट
- 8वसा
💡 For a vegan option, substitute chicken broth with vegetable broth.Use pre-cut butternut squash to save prep time.Add a dollop of yogurt for creaminess if desired.Store leftovers in the refrigerator for up to 3 days.