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Butternut Curry Soup

Butternut Curry Soup

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 20 मिनट
  • 4 परोसतों की संख्या
  • $8

सामग्रियां

  • Main Ingredients

    • 🧈 2 tablespoons butter
    • ¾ cup sliced leeks or chopped shallots
    • 🎃 4 cups cubed butternut squash
    • 2 teaspoons curry powder
    • 🟫 1 tablespoon packed light brown sugar
    • 2 cups chicken broth
    • 1 teaspoon sour cream
    • 1 teaspoon chopped fresh chives

चरण

1

Melt butter in a large saucepan over medium heat. Cook leeks or shallots for 3 minutes.

2

Add butternut squash, curry powder, and brown sugar. Cook for 2 minutes.

3

Add chicken broth; cover and bring to a boil. Reduce heat and simmer for 15 minutes, or until squash is soft.

4

Remove from heat and puree the mixture using an immersion blender, food processor, or blender until smooth.

5

Serve hot with a dollop of sour cream or Greek yogurt and a sprinkle of chopped chives.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 2
    प्रोटीन
  • 23
    कार्बोहाइड्रेट
  • 7
    वसा

💡 For a vegan option, replace butter with a plant-based alternative and substitute sour cream with non-dairy yogurt.Use vegetable broth instead of chicken broth to make this recipe fully vegetarian.For extra depth of flavor, roast the butternut squash beforehand at 400°F (200°C) for 20 minutes.