Butternut and Acorn Squash Soup
लागत $15, सेव करें $20
स्रोत: Recommended by CookPal
- 60 मिनट
- 8 परोसतों की संख्या
- $15
Butternut and Acorn Squash Soup
लागत $15, सेव करें $20
स्रोत: Recommended by CookPal
- 60 मिनट
- 8 परोसतों की संख्या
- $15
सामग्रियां
Produce
- 🎃 1 butternut squash, halved and seeded
- 🎃 1 acorn squash, halved and seeded
- 🧅 ¼ cup chopped sweet onion
- fresh parsley, for garnish
Dairy
- 🧈 3 tablespoons butter
- 1 (8 ounce) package cream cheese, softened
Pantry Items
- 1 quart chicken broth
- ⅓ cup packed brown sugar
- ½ teaspoon ground black pepper
- ½ teaspoon ground cinnamon to taste
चरण
Preheat oven to 350°F (175°C). Place the squash halves cut side down in a baking dish. Bake for 45 minutes or until tender. Remove from heat and cool slightly. Scoop the pulp from the skins and discard skins.
Melt the butter in a skillet over medium heat and sauté the onion until tender.
In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. Perform in batches if needed.
Transfer the soup to a pot over medium heat and cook, stirring occasionally, until heated through. Garnish with parsley and serve warm.
पोषक तत्व
प्रति 1 परोसना🔥
266
कैलोरी
- 5प्रोटीन
- 34कार्बोहाइड्रेट
- 15वसा
💡 For a vegan version, replace butter with olive oil and cream cheese with a plant-based alternative.Pair the soup with crusty bread to make it a complete meal.Use leftover squash pulp to make a rich, creamy pasta sauce.