Bumbleberry Pie I

Name: Bumbleberry Pie I
Total time: 60 min
Yield: 8 परोसतों की संख्या
Ingredients: 2 (9 inch) unbaked pie crusts; 🧂 1 ⅓ cups white sugar; 🌾 ⅓ cup all-purpose flour; 🍎 2 cups thinly sliced apples; 🍇 1 cup raspberries; 🍇 1 cup fresh blackberries; 1 cup fresh rhubarb, cut into 1 inch pieces

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

60 मिनट
8 परोसतों की संख्या
$10

Bumbleberry Pie I

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

60 मिनट
8 परोसतों की संख्या
$10

सामग्रियां

Crust
- 2 (9 inch) unbaked pie crusts
Filling
- 🧂 1 ⅓ cups white sugar
- 🌾 ⅓ cup all-purpose flour
- 🍎 2 cups thinly sliced apples
- 🍇 1 cup raspberries
- 🍇 1 cup fresh blackberries
- 1 cup fresh rhubarb, cut into 1 inch pieces

चरण

Preheat oven to 350 degrees F (175 degrees C).

Stir sugar and flour together in a large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.

Bake at 350 degrees F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

पोषक तत्व

प्रति 1 परोसना

🔥

404

कैलोरी

3
प्रोटीन
67
कार्बोहाइड्रेट
15
वसा

💡 Ensure the edges of the pie crust are sealed well to prevent filling leakage.Cover the edges of the pie with aluminum foil to prevent over-browning.Let the pie cool before serving to allow the filling to set.