Brussels Sprouts with Mushroom Sauce
लागत $3.5, सेव करें $12
स्रोत: Recommended by CookPal
- 15 मिनट
- 2 परोसतों की संख्या
- $3.5
Brussels Sprouts with Mushroom Sauce
लागत $3.5, सेव करें $12
स्रोत: Recommended by CookPal
- 15 मिनट
- 2 परोसतों की संख्या
- $3.5
सामग्रियां
Vegetables
- 🥦 2 cups Brussels sprouts
Broth and Sauces
- 🥣 1/2 cup chicken broth, low-sodium
Seasonings
- 🍋 1 teaspoon lemon juice
- 🌶 1 teaspoon spicy brown mustard
- 1/2 teaspoon dried thyme
Mushrooms
- 🍄 1/2 cup mushrooms, sliced
चरण
Wash hands with soap and water.
Trim brussels sprouts and cut in half. Steam until tender -- about 6 to 10 minutes. Or, microwave on high for 3 to 4 minutes.
In a non-stick pot bring the broth to a boil.
Mix in the lemon juice, mustard, and thyme. Add the mushrooms.
Boil until the broth is reduced by half, about 5 to 8 minutes.
Add the brussels sprouts (or other cooked vegetable) to the sauce.
Toss well to coat with the sauce.
पोषक तत्व
प्रति 1 परोसना🔥
54
कैलोरी
- 5प्रोटीन
- 10कार्बोहाइड्रेट
- 1वसा
💡 You can replace Brussels sprouts with broccoli, cabbage, kale, collards, or turnips.For a vegan version, replace chicken broth with vegetable broth.Use fresh mushrooms for better flavor.Cooking time varies with vegetables, adjust steaming or microwaving accordingly.