Brown Sugar Candy
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 16 परोसतों की संख्या
- $5.5
Brown Sugar Candy
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 16 परोसतों की संख्या
- $5.5
सामग्रियां
Sweeteners
- 🟫 1 pound brown sugar
Dairy
- 🥛 ¾ cup evaporated milk
- 🧈 2 tablespoons butter
Flavorings
- 1 teaspoon vanilla extract
Nuts
- 🌰 ½ cup chopped walnuts (Optional)
चरण
Butter an 8- or 9-inch square baking dish.
Stir together brown sugar and evaporated milk in a heavy saucepan. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234-240°F (112-116°C) or until the syrup forms a soft ball in cold water.
Remove from heat and stir in walnuts, butter, and vanilla. Beat until the mixture loses its gloss.
Pour into the prepared pan. Score into squares and let it set until firm for about 5 minutes.
Cut into squares and store in an airtight container in the refrigerator.
पोषक तत्व
प्रति 1 परोसना🔥
162
कैलोरी
- 1gप्रोटीन
- 30gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Make sure to use a sturdy spoon when beating the mixture to avoid breaking during thickening.Use a candy thermometer for accurate temperature measurement.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।