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Boursin Mashed Potatoes

Boursin Mashed Potatoes

लागत $7, सेव करें $5

स्रोत: Recommended by CookPal

  • 15 मिनट
  • 6 परोसतों की संख्या
  • $7

सामग्रियां

  • Vegetables

    • 🥔 2 pounds russet potatoes
  • Dairy

    • 🥛 1/3 cup half-and-half
    • 🧈 1/4 cup butter, melted
    • 1 (5.2-ounce) package Boursin cheese (Garlic and Fine Herbs)
  • Herbs & Seasonings

    • 🌿 2 tablespoons chives
    • 🧂 Salt (to taste)
    • Pepper (to taste)

चरण

1

Place potatoes in a large pot and cover with water. Lightly salt the water and cover the pot with a lid. Bring to a boil and cook potatoes until soft when pierced with a knife, about 15 minutes. Drain potatoes and return to pot; place over low heat for about a minute to remove excess water from the potatoes.

2

Add in half-and-half, butter, and Boursin cheese. Mash with a potato masher until desired consistency. Add in additional half-and-half, 1 tablespoon at a time, if potatoes are too thick.

3

Garnish mashed potatoes with chopped chives. Taste and adjust seasoning if needed. Serve warm.

पोषक तत्व

प्रति 1 परोसना

🔥

400

कैलोरी

  • 6
    प्रोटीन
  • 41
    कार्बोहाइड्रेट
  • 25
    वसा

💡 Use different flavors of Boursin cheese to introduce variety, such as black truffle or sea salt.To make this a lighter version, substitute half-and-half with low-fat milk.For a smoother texture, you can use a potato ricer instead of a masher.This dish pairs perfectly with roasted meats or a side of steamed vegetables.