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Blackened Tuna

Blackened Tuna

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 10 मिनट
  • 6 परोसतों की संख्या
  • $15

सामग्रियां

  • Seafood

    • 🐟 1 ½ pounds fresh tuna steaks, 1 inch thick
  • Spices and Seasonings

    • 2 tablespoons Cajun seasoning
  • Oils and Fats

    • 2 tablespoons olive oil
    • 🧈 2 tablespoons butter

चरण

1

Generously coat tuna steaks on both sides with Cajun seasoning.

2

Heat oil and butter in a large skillet over high heat until nearly smoking.

3

Arrange tuna steaks in the skillet and cook until blackened on one side, about 3 to 4 minutes. Flip and cook until desired doneness is reached, 3 to 4 more minutes.

पोषक तत्व

प्रति 1 परोसना

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243

कैलोरी

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    प्रोटीन
  • 1
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  • 14
    वसा

💡 Ensure the skillet is very hot to achieve the proper blackened crust.For medium-rare tuna, the internal temperature should reach 140°F (60°C).Serve with steamed vegetables or a fresh salad for a balanced meal.