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Blackberry Jam

Blackberry Jam

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 45 मिनट
  • 32 परोसतों की संख्या
  • $8

सामग्रियां

  • Main Ingredients

    • 4 cups blackberries
    • 🍚 1 cup white sugar
  • Thickening Agent

    • 2 tablespoons cornstarch
  • Spices

    • 🧂 ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground allspice
  • Others

    • 🍋 ½ teaspoon lemon juice

चरण

1

Gather all ingredients.

2

Mash blackberries in a saucepan with a potato masher.

3

Stir in sugar until juices are released. Remove 1 tablespoon blackberry juice from the saucepan and mix it with cornstarch in a small bowl. Stir the cornstarch mixture back into the saucepan.

4

Bring blackberries to a boil and cook, stirring often, until jam has thickened, about 15 minutes.

5

Stir in cinnamon and allspice. Remove saucepan from the heat and allow jam to cool for 30 to 45 minutes.

6

Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice before serving.

पोषक तत्व

प्रति 1 परोसना

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34

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    वसा

💡 For smoother jam, use a food processor to blend the blackberries before cooking.For longer shelf life, store the jam in sterilized glass jars and refrigerate.Adjust the sugar amount according to the sweetness of your blackberries.