
Beef Tinaktak
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 20 मिनट
- 4 परोसतों की संख्या
- $12
Beef Tinaktak
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 20 मिनट
- 4 परोसतों की संख्या
- $12
सामग्रियां
Meat
- 🐄 1 pound lean ground beef
Vegetables
- 🧅 1 onion, diced
- 🍅 1 cup halved cherry tomatoes
- 1 cup (1-inch) sliced green onions
- 1 (8 ounce) can sliced water chestnuts, halved
- 1 cup 1-inch cut green beans
- 1 hot red chile pepper (donne'sali), chopped (Optional)
Condiments and Sauces
- 2 tablespoons olive oil
- 1/4 cup light soy sauce, divided
- 🍋 1 lemon, juiced, divided
Spices and Seasonings
- 🧄 3 cloves garlic, minced
- 1 cube beef bouillon (Optional)
- 🧂 1/2 teaspoon ground black pepper
Other
- 1 (13.5 ounce) can coconut milk
चरण
Place beef in a large skillet over medium heat; cook and stir until browned, about 8 minutes. Transfer to a plate lined with paper towels to drain excess grease.
Heat oil in a large skillet over medium-high heat. Add onion, tomatoes, green onions, 3 tablespoons soy sauce, 1/2 the lemon juice, garlic, beef bouillon, and black pepper. Cook and stir until flavors combine, 2 to 3 minutes. Stir in water chestnuts and green beans; cook and stir until tender, 8 to 10 minutes.
Stir drained ground beef, remaining 1 tablespoon soy sauce, and lemon juice into the skillet. Pour in coconut milk slowly; add chile pepper. Reduce heat to low and simmer until coconut milk is heated through, 2 to 3 minutes. Remove from heat.
पोषक तत्व
प्रति 1 परोसना🔥
562
कैलोरी
- 27प्रोटीन
- 24कार्बोहाइड्रेट
- 42वसा
💡 Serve with steamed white or brown rice for a complete meal.For a spicy twist, adjust the amount of chile pepper to your liking.Use light coconut milk if you'd like to reduce fat content.