Beef Kelaguen

Name: Beef Kelaguen
Total time: 60 min
Yield: 8 परोसतों की संख्या
Ingredients: 🍋 1 ½ cups lemon juice; 🧂 2 tablespoons soy sauce; Tabasco to taste; 🥩 2 pounds beef flank steak, very thinly sliced against the grain; 🧅 1 bunch green onions, thinly sliced

साझा करें

लागत $15, सेव करें $12

स्रोत: Recommended by CookPal

60 मिनट
8 परोसतों की संख्या
$15

Beef Kelaguen

साझा करें

लागत $15, सेव करें $12

स्रोत: Recommended by CookPal

60 मिनट
8 परोसतों की संख्या
$15

सामग्रियां

Liquid Ingredients
- 🍋 1 ½ cups lemon juice
- 🧂 2 tablespoons soy sauce
- Tabasco to taste
Meat
- 🥩 2 pounds beef flank steak, very thinly sliced against the grain
Vegetables
- 🧅 1 bunch green onions, thinly sliced

चरण

Pour lemon juice, soy sauce, and Tabasco into a large, glass bowl.

Stir in beef and green onions. Add additional lemon juice if needed to cover the beef.

Cover the bowl with plastic wrap, and allow to rest at room temperature for 1 hour, until meat turns a grayish-brown color and appears cooked.

पोषक तत्व

प्रति 1 परोसना

🔥

210

कैलोरी

25
प्रोटीन
6
कार्बोहाइड्रेट
10
वसा

💡 For best results, use fresh lemon juice.Slice the beef very thinly against the grain to ensure it marinates evenly.Serve over rice or with tortilla-style wraps for additional texture.