Baked Pork Chops with Cream of Mushroom Soup

Name: Baked Pork Chops with Cream of Mushroom Soup
Total time: 60 min
Yield: 4 परोसतों की संख्या
Ingredients: 🍖 4 pork chops; 🧅 ½ yellow onion, sliced; 26 ounces condensed cream of mushroom soup; 💧 ¼ cup water; 2 cubes beef bouillon

साझा करें

लागत $12.5, सेव करें $8

स्रोत: Recommended by CookPal

60 मिनट
4 परोसतों की संख्या
$12.5

Baked Pork Chops with Cream of Mushroom Soup

साझा करें

लागत $12.5, सेव करें $8

स्रोत: Recommended by CookPal

60 मिनट
4 परोसतों की संख्या
$12.5

सामग्रियां

Main
- 🍖 4 pork chops
- 🧅 ½ yellow onion, sliced
- 26 ounces condensed cream of mushroom soup
- 💧 ¼ cup water
- 2 cubes beef bouillon

चरण

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

Add water and crumble beef bouillon cubes over the mixture to spread the flavor. Cover the baking dish with aluminum foil.

Bake pork chops in the preheated oven, stirring gravy once or twice, for about 1 hour or until an instant-read thermometer reads at least 145 degrees F (63 degrees C).

पोषक तत्व

प्रति 1 परोसना

🔥

419

कैलोरी

44
प्रोटीन
14
कार्बोहाइड्रेट
20
वसा

💡 Serve the pork chops with mashed potatoes or rice to enjoy the delicious mushroom gravy.To reduce sodium, opt for low-sodium cream of mushroom soup and bouillon cubes.Add garlic or fresh herbs like thyme for extra flavor.