Avocado Irish Cream Fudge

Name: Avocado Irish Cream Fudge
Total time: 60 min
Yield: 28 परोसतों की संख्या
Ingredients: 🥑 2 avocados, peeled and pitted; 🧈 ½ cup butter, melted; ½ cup Irish cream liqueur; 🍫 2 cups unsweetened cocoa powder; 🍭 6 cups confectioners' sugar; 🍫 1 ½ cups semisweet chocolate chips; 🍫 ½ cup white chocolate chips

साझा करें

लागत $12, सेव करें $15

स्रोत: Recommended by CookPal

60 मिनट
28 परोसतों की संख्या
$12

Avocado Irish Cream Fudge

साझा करें

लागत $12, सेव करें $15

स्रोत: Recommended by CookPal

60 मिनट
28 परोसतों की संख्या
$12

सामग्रियां

Main Ingredients
- 🥑 2 avocados, peeled and pitted
- 🧈 ½ cup butter, melted
- ½ cup Irish cream liqueur
- 🍫 2 cups unsweetened cocoa powder
- 🍭 6 cups confectioners' sugar
- 🍫 1 ½ cups semisweet chocolate chips
- 🍫 ½ cup white chocolate chips

चरण

Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.

Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, ensuring the sugar is completely incorporated and the mixture is smooth before adding the next cup.

Melt the semi-sweet chocolate and white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for about 1 to 3 minutes. Do not overheat.

Pour the melted chocolate into the saucepan and mix thoroughly. Remove from the heat.

Line a 9x11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.

पोषक तत्व

प्रति 1 परोसना

🔥

248

कैलोरी

2
प्रोटीन
41
कार्बोहाइड्रेट
10
वसा

💡 Ensure avocados are ripe for a creamy texture.When melting chocolate in the microwave, stir frequently to avoid scorching.This fudge makes for a great holiday gift when wrapped in decorative boxes or bags.