Artichoke Crab Dip

Name: Artichoke Crab Dip
Total time: 30 min
Yield: 24 परोसतों की संख्या
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can artichoke hearts in water, drained; 🧂 ½ teaspoon Old Bay (tm) Seasoning; 🦀 ½ pound fresh crabmeat, picked over for cartilage and shell fragments

साझा करें

लागत $25, सेव करें $10

स्रोत: Recommended by CookPal

30 मिनट
24 परोसतों की संख्या
$25

Artichoke Crab Dip

साझा करें

लागत $25, सेव करें $10

स्रोत: Recommended by CookPal

30 मिनट
24 परोसतों की संख्या
$25

सामग्रियां

Dairy
- 🧀 2 (8 ounce) packages cream cheese, softened
Vegetable
- 1 (14 ounce) can artichoke hearts in water, drained
Seasoning
- 🧂 ½ teaspoon Old Bay (tm) Seasoning
Seafood
- 🦀 ½ pound fresh crabmeat, picked over for cartilage and shell fragments

चरण

Preheat oven to 375 degrees F (190 degrees C).

Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.

Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

4
प्रोटीन
2
कार्बोहाइड्रेट
7
वसा

💡 Use fresh lump crabmeat for better flavor and texture.Serve with crackers or warm bread slices for the perfect pairing.For a spicier dip, add a pinch of cayenne pepper.