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Anko (Sweet Red Bean Paste)

Anko (Sweet Red Bean Paste)

लागत $5, सेव करें $4

स्रोत: Recommended by CookPal

  • 115 मिनट
  • 8 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 1 cup dried red beans
    • 🍚 1 ½ cups white sugar

चरण

1

Gather all ingredients.

2

Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes.

3

Drain beans and transfer to a clean saucepan.

4

Cover with 2 to 3 cups water and bring to a boil. Reduce the heat to low, cover, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours.

5

Drain beans and return to the saucepan. Add sugar and set over medium-high heat.

6

Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes.

7

Immediately transfer paste to a container to cool.

पोषक तत्व

प्रति 1 परोसना

🔥

222

कैलोरी

  • 5
    प्रोटीन
  • 51
    कार्बोहाइड्रेट
  • 0
    वसा

💡 Ensure you simmer the beans on low heat to avoid burning.Store cooled anko in a covered container in the refrigerator.Use high-quality red beans for the best flavor and texture.Adjust the sugar content to suit your taste or for intended desserts.