Adobo Chicken with Ginger
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 40 Min
- 6 परोसतों की संख्या
- $10
Adobo Chicken with Ginger
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 40 Min
- 6 परोसतों की संख्या
- $10
सामग्रियां
Protein
- 🍗 1 (3 pound) whole chicken, cut into 8 pieces
Condiments
- ¾ cup distilled white vinegar
- ½ cup soy sauce
Spices and Aromatics
- 2 tablespoons thinly sliced fresh ginger root
- 🧂 ½ tablespoon black peppercorns
- 🧄 1 bulb garlic, peeled and crushed
- 2 bay leaves
चरण
Combine chicken, vinegar, soy sauce, ginger, peppercorns, garlic, and bay leaves in a Dutch oven; bring to a boil over medium heat.
Reduce heat, cover, and simmer for 30 minutes, basting chicken occasionally with the sauce.
Remove the lid and continue to simmer until liquid has reduced by half, 5 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Transfer chicken to a serving plate. Strain liquid from the pot to remove bay leaves and other solids. Serve chicken hot and drizzle with strained sauce.
पोषक तत्व
प्रति 1 परोसना🔥
517
कैलोरी
- 44gप्रोटीन
- 5gकार्बोहाइड्रेट
- 34gवसा
💡 टिप्स
Serve with hot Jasmine rice for a complete dish.Make sure to strain the sauce for a smoother presentation and flavor.This dish can be meal-prepped and refrigerated; reheats well in a microwave or stovetop.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।