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A Very Moist Carrot Cake

A Very Moist Carrot Cake

लागत $10.5, सेव करें $15

स्रोत: Recommended by CookPal

  • 60 मिनट
  • 8 परोसतों की संख्या
  • $10.5

सामग्रियां

  • Wet Ingredients

    • 1 ½ cups vegetable oil
    • 2 cups white sugar
    • 🥚 4 eggs

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 🧂 ¼ teaspoon salt

  • Add-ins

    • 2 cups grated carrots

चरण

1

Preheat oven to 350°F (175°C). Grease a 9x13-inch cake pan.

2

Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each to blend into the oil mixture before adding the next.

3

Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Beat into the wet mixture.

4

Fold grated carrots into the batter, mixing just enough to evenly combine. Pour into the prepared pan.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.

6

Cool in the pan for 10 minutes, then remove to cool completely on a wire rack.

पोषक तत्व

प्रति 1 परोसना

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कैलोरी

  • 7
    प्रोटीन
  • 80
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  • 44
    वसा

💡 Grate the carrots finely for a smoother texture in the cake.You can add nuts or raisins for extra flavor.If you want to frost the cake, cream cheese icing pairs well.Store leftovers in an airtight container at room temperature for up to 3 days.