World's Greatest Vegetable Broth

Name: World's Greatest Vegetable Broth
Total time: 90 min
Yield: 8 Porciones
Ingredients: 🧅 1 ½ pounds sweet onions, peeled and cut into wedges; 🍅 1 pound tomatoes, cored and quartered; 🥕 1 pound carrots, cut into 1-inch pieces; 1 pound green bell pepper, cut into 1-inch pieces; ½ pound turnips, cubed; 1 pound celery, cut into 1-inch pieces; 1 bunch fresh parsley, chopped; 🧄 3 cloves garlic; 6 whole black peppercorns; 3 whole cloves; 1 bay leaf; 2 tablespoons olive oil; 💧 1 gallon water

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

90 Min
8 Porciones
$10

World's Greatest Vegetable Broth

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

90 Min
8 Porciones
$10

INGREDIENTES

Vegetables
- 🧅 1 ½ pounds sweet onions, peeled and cut into wedges
- 🍅 1 pound tomatoes, cored and quartered
- 🥕 1 pound carrots, cut into 1-inch pieces
- 1 pound green bell pepper, cut into 1-inch pieces
- ½ pound turnips, cubed
- 1 pound celery, cut into 1-inch pieces
- 1 bunch fresh parsley, chopped
- 🧄 3 cloves garlic
Spices & Flavorings
- 6 whole black peppercorns
- 3 whole cloves
- 1 bay leaf
Liquids
- 2 tablespoons olive oil
- 💧 1 gallon water

PASOS

Preheat the oven to 450 degrees F (230 degrees C).

Place onions, tomatoes, carrots, bell peppers, and turnips in a large roasting pan; drizzle with olive oil and toss to coat.

Roast in the preheated oven, stirring every 15 minutes, until vegetables are tender and onions are caramelized, about 1 hour.

Transfer roasted vegetables into a large stockpot. Add celery, parsley, garlic, peppercorns, cloves, and bay leaf. Pour in water and bring to a boil over high heat.

Reduce heat to medium-low and simmer, uncovered, until liquid is reduced by half, 20 to 40 minutes.

Strain broth into a large bowl, reserving vegetables for another use.

NUTRIENTES

Por 1 porción

🔥

133

Calorías

4
Proteína
23
Carbohidratos
4
Grasas

💡 Roasting vegetables caramelizes their natural sugars and enhances flavor.Store the broth in freezer-safe containers for up to six months.The reserved vegetables can be seasoned and served as a side dish.