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CookPal AI
White Chocolate Blondies

White Chocolate Blondies

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 25 Min
  • 12 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 8 ounces white chocolate, chopped
    • 🧈 ½ cup butter, softened
    • 🌾 1 ¼ cups all-purpose flour
    • 🧂 ¾ teaspoon salt
    • 🥚 2 large eggs
    • 🧃 ⅓ cup white sugar
    • 1 tablespoon vanilla extract
    • 1 cup semisweet chocolate chips

PASOS

1

Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.

2

Melt together white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.

3

Combine flour and salt in a medium bowl; set aside.

4

Beat eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla with the mixer still running. Drizzle in white chocolate mixture; mix well. Stir in flour mixture with a rubber spatula or wooden spoon. Fold in chocolate chips. Spread batter evenly into the prepared pan.

5

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.

NUTRIENTES

Por 1 porción

🔥

325

Calorías

  • 4
    Proteína
  • 35
    Carbohidratos
  • 20
    Grasas

💡 For a crispier top, increase baking time by 2-3 minutes.You can substitute white chocolate with milk or dark chocolate for a different flavor profile.Store blondies in an airtight container for up to 5 days to maintain freshness.