
Vermicelli Pudding
Costo $4.5, ahorrar $6
Fuente: Recommended by CookPal
- 15 Min
- 4 Porciones
- $4.5
Vermicelli Pudding
Costo $4.5, ahorrar $6
Fuente: Recommended by CookPal
- 15 Min
- 4 Porciones
- $4.5
INGREDIENTES
Dairy
- 🥛 1 quart milk
Sweeteners
- 5 tablespoons white sugar
Spices
- 8 cardamom seeds
Pasta / Grains
- 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
Dried Fruits
- 8 raisins
PASOS
1
Bring milk, sugar, and cardamom seeds to a boil in a saucepan.
2
Reduce heat to medium-low and simmer for 5 minutes.
3
Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes.
4
Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
NUTRIENTES
Por 1 porción🔥
386
Calorías
- 15Proteína
- 68Carbohidratos
- 6Grasas
💡 Adjust sweetness by adding more or less sugar to suit your taste.Use freshly ground cardamom seeds for a more intense aroma.For richer pudding, use full-fat milk.