INGREDIENTES

• Vegetables

  • 🧅 2 large onions, cut into 1/4-inch pieces
  • 1 medium green bell pepper, cut into 1/4-inch pieces
  • 🧄 3 garlic cloves, chopped
  • 2 jalapeno chilis, diced
  • 2 medium zucchini, cut into 1/4-inch pieces
  • 2 medium summer squash, cut into 1/4-inch pieces

• Canned goods

  • 🍅 2 cans (14.5 ounces each) low-sodium whole tomatoes, cut into 1/4-inch pieces
  • 1 can (15.5 ounces) low-sodium kidney beans, rinsed

• Spices and seasonings

  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 cup cilantro, chopped, divided
  • 🧂 Salt and pepper to taste

• Cooking oil

  • 2 tablespoons vegetable oil