
Vanilla Chantilly Cream
Costo $4, ahorrar $3
Fuente: Recommended by CookPal
- 5 Min
- 12 Porciones
- $4
Vanilla Chantilly Cream
Costo $4, ahorrar $3
Fuente: Recommended by CookPal
- 5 Min
- 12 Porciones
- $4
INGREDIENTES
Main Ingredients
- ½ vanilla bean
- 🥛 1 cup heavy whipping cream
- 🧂 2 tablespoons superfine sugar
- ½ teaspoon vanilla extract
PASOS
1
Gather all ingredients.
2
Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
3
Pour cream over vanilla seeds; add sugar and vanilla extract.
4
Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
NUTRIENTES
Por 1 porción🔥
79
Calorías
- 0Proteína
- 3Carbohidratos
- 7Grasas
💡 For an extra flavor kick, add a few drops of almond extract or a pinch of cinnamon.Use chilled equipment and cream for faster whipping.This Chantilly cream pairs beautifully with berries or as a topping on cakes.