Ultimate Breakfast Casserole

Name: Ultimate Breakfast Casserole
Total time: 45 min
Yield: 8 Porciones
Ingredients: 🥚 3 eggs, beaten; 🧂 1 pinch ground black pepper; 1 (10.75 ounce) can condensed cream of chicken soup; 🥛 16 ounces sour cream; 🥔 1 (2 pound) package frozen hash brown potatoes, thawed; 2 cups cooked ham, cubed; 🧅 1 onion, chopped; 🧀 ¾ cup shredded Cheddar cheese; 🧈 ¼ cup butter, melted

Costo $15, ahorrar $20

Fuente: Recommended by CookPal

45 Min
8 Porciones
$15

Ultimate Breakfast Casserole

Costo $15, ahorrar $20

Fuente: Recommended by CookPal

45 Min
8 Porciones
$15

INGREDIENTES

Base
- 🥚 3 eggs, beaten
- 🧂 1 pinch ground black pepper
- 1 (10.75 ounce) can condensed cream of chicken soup
- 🥛 16 ounces sour cream
- 🥔 1 (2 pound) package frozen hash brown potatoes, thawed
Protein
- 2 cups cooked ham, cubed
Vegetables
- 🧅 1 onion, chopped
Cheese
- 🧀 ¾ cup shredded Cheddar cheese
Other
- 🧈 ¼ cup butter, melted

PASOS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Season beaten eggs with pepper; pour into baking dish.

In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.

Bake uncovered for 30 minutes.

Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

NUTRIENTES

Por 1 porción

🔥

444

Calorías

17
Proteína
27
Carbohidratos
37
Grasas

💡 Thaw hash browns in advance to prevent excess moisture in the casserole.Use freshly shredded Cheddar for better melt and flavor.Customize the recipe with veggies like bell peppers or spinach for added nutrients.