TriBeCa Artichoke Dip

Name: TriBeCa Artichoke Dip
Total time: 40 min
Yield: 6 Porciones
Ingredients: 1 ½ cups quartered artichoke hearts in water, drained and chopped; 🧅 ½ white onion, chopped; ¼ cup chopped pickled jalapeno peppers; 🧀 ¾ cup shredded mozzarella cheese; 🧀 ½ cup grated Parmesan cheese; ¾ cup mayonnaise; 🧂 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 2 pinches paprika

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

40 Min
6 Porciones
$10

TriBeCa Artichoke Dip

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

40 Min
6 Porciones
$10

INGREDIENTES

Vegetables
- 1 ½ cups quartered artichoke hearts in water, drained and chopped
- 🧅 ½ white onion, chopped
- ¼ cup chopped pickled jalapeno peppers
Dairy
- 🧀 ¾ cup shredded mozzarella cheese
- 🧀 ½ cup grated Parmesan cheese
Condiments
- ¾ cup mayonnaise
Seasonings
- 🧂 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 2 pinches paprika

PASOS

Preheat oven to 350 degrees F (175 degrees C).

Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.

Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.

NUTRIENTES

Por 1 porción

🔥

284

Calorías

8
Proteína
6
Carbohidratos
26
Grasas

💡 Serve with seasoned crackers, chips, or fresh vegetables for dipping.Substitute pickled jalapenos with green chiles if desired.Use low-sodium salt to lower the sodium content of the dip.