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Traditional Chinese Scallion Pancakes

Traditional Chinese Scallion Pancakes

Costo $3.5, ahorrar $8

Fuente: Recommended by CookPal

  • 36 Min
  • 6 Porciones
  • $3.5

INGREDIENTES

  • Dough

    • 💧 ½ cup warm water
    • 🧂 1 teaspoon white sugar
    • 1 teaspoon yeast
    • 2 cups sifted all-purpose flour
    • 💧 ½ cup hot water
    • 2 ½ tablespoons vegetable oil
    • 🧂 1 teaspoon salt
    • 2 tablespoons all-purpose flour
    • 🌱 1 cup finely chopped scallions

PASOS

1

Combine warm water, sugar, and yeast in a bowl. Add 1 cup flour; stir dough with a spatula.

2

Mix the remaining 1 cup flour, hot water, 2 tablespoons oil, and salt together in a separate bowl until dough-like in texture. Add the dough from step 1; knead together into a round ball, dusting with flour as needed. Place dough ball on a lightly floured work surface; cover with a warm, damp towel for 30 to 40 minutes.

3

Pinch dough ball into 2 pieces. Roll each out and sprinkle half the scallions on top. Roll up each piece into a tube; pinch each in half. Roll and flatten into large pancakes, dusting with flour, if needed.

4

Heat the remaining oil in a skillet over medium heat. Cook pancakes until browned, 3 to 4 minutes per side.

NUTRIENTES

Por 1 porción

🔥

222

Calorías

  • 5
    Proteína
  • 36
    Carbohidratos
  • 6
    Grasas

💡 Ensure the dough is properly rested for optimal texture.Chop scallions finely to ensure even distribution and better flavor.Adjust salt to taste if you prefer a lighter or saltier pancake.Serve with soy dipping sauce or chili oil for extra flavor.