Tourtière (French Canadian Meat Pie)

Name: Tourtière (French Canadian Meat Pie)
Total time: 165 min
Yield: 8 Porciones
Ingredients: 🥔 1 large baking potato; 🐖 1 ½ pounds ground pork; 🧅 1 large onion, minced; 🧂 ½ teaspoon salt; ⚫ ½ teaspoon ground black pepper; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 1 pinch ground allspice; 💧 ½ cup water; 🥧 1 (14.1 ounce) package double-crust pie pastry, thawed; 🥚 1 large egg, beaten; ¼ teaspoon paprika, or to taste

Costo $14, ahorrar $10

Fuente: Recommended by CookPal

165 Min
8 Porciones
$14

Tourtière (French Canadian Meat Pie)

Costo $14, ahorrar $10

Fuente: Recommended by CookPal

165 Min
8 Porciones
$14

INGREDIENTES

Main Ingredients
- 🥔 1 large baking potato
- 🐖 1 ½ pounds ground pork
- 🧅 1 large onion, minced
- 🧂 ½ teaspoon salt
- ⚫ ½ teaspoon ground black pepper
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 pinch ground allspice
- 💧 ½ cup water
- 🥧 1 (14.1 ounce) package double-crust pie pastry, thawed
- 🥚 1 large egg, beaten
- ¼ teaspoon paprika, or to taste

PASOS

Gather all ingredients.

Preheat the oven to 450°F (230°C).

Prick potato several times with a fork, place onto a baking sheet, and bake until easily pierced with a fork, about 50-60 minutes. Let cool briefly, discard skin, and mash flesh.

In a large skillet, combine mashed potato, ground pork, minced onion, water, black pepper, cinnamon, cloves, and allspice. Bring to a boil, reduce heat, and simmer until very thick, at least 1 hour.

Preheat oven to 350°F (175°C).

Line a deep-dish pie plate with one pastry shell. Spoon in pork and potato filling.

Cover with remaining pastry. Brush with beaten egg and sprinkle with paprika. Cut a steam vent in the pastry.

Bake the pie in the preheated oven for 50 minutes. Cover edges with foil if they're browning too quickly. Serve warm.

NUTRIENTES

Por 1 porción

🔥

485

Calorías

18
Proteína
31
Carbohidratos
32
Grasas

💡 If you're short on time, precook the pork and onions to save on skillet simmering time.For a flakier crust, consider using a homemade pastry dough.You can freeze the finished pie and reheat it as needed for an easy meal-prep option.