Teriyaki Roasted Chicken

Name: Teriyaki Roasted Chicken
Total time: 240 min
Yield: 6 Porciones
Ingredients: 🍗 1 (3 pound) whole chicken, cut in half; 🍭 ¾ cup granulated sugar; 🥢 ¾ cup soy sauce; 1 tablespoon grated fresh ginger; 🧄 2 cloves garlic, minced

Costo $15, ahorrar $25

Fuente: Recommended by CookPal

240 Min
6 Porciones
$15

Teriyaki Roasted Chicken

Costo $15, ahorrar $25

Fuente: Recommended by CookPal

240 Min
6 Porciones
$15

INGREDIENTES

Main Ingredients
- 🍗 1 (3 pound) whole chicken, cut in half
Seasonings
- 🍭 ¾ cup granulated sugar
- 🥢 ¾ cup soy sauce
- 1 tablespoon grated fresh ginger
- 🧄 2 cloves garlic, minced

PASOS

Pat chicken halves dry with paper towels. Place chicken cut-side down in a 9x13-inch baking dish.

Combine sugar, soy sauce, grated ginger, and garlic in a medium mixing bowl; mix well and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Roast chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let cool slightly, then cut into smaller pieces to serve.

NUTRIENTES

Por 1 porción

🔥

604

Calorías

44
Proteína
28
Carbohidratos
34
Grasas

💡 Marinate the chicken for at least 3 hours to ensure maximum flavor absorption.Keep an instant-read thermometer handy to check the doneness of the chicken.Serve with steamed rice or vegetables for a balanced meal.Store leftovers in an airtight container in the refrigerator for up to 3 days.