Tandoori Masala Spice Mix

Name: Tandoori Masala Spice Mix
Total time: 2 min
Yield: 8 Porciones
Ingredients: 2 tablespoons ground coriander; 1 ½ tablespoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1 teaspoon ground mace; 1 teaspoon ground fenugreek; 🌿 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon ground cardamom; ½ teaspoon ground nutmeg

Costo $2, ahorrar $3

Fuente: Recommended by CookPal

2 Min
8 Porciones
$2

Tandoori Masala Spice Mix

Costo $2, ahorrar $3

Fuente: Recommended by CookPal

2 Min
8 Porciones
$2

INGREDIENTES

Spices
- 2 tablespoons ground coriander
- 1 ½ tablespoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground mace
- 1 teaspoon ground fenugreek
- 🌿 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon ground cardamom
- ½ teaspoon ground nutmeg

PASOS

Gather the ingredients.

Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl.

Store the spice mix in an airtight container.

NUTRIENTES

Por 1 porción

🔥

Calorías

1
Proteína
3
Carbohidratos
1
Grasas

💡 This spice mix can be stored for up to 6 months in a cool, dry place.Try using this mix for marinating chicken or seasoning vegetables.For an even fresher flavor, you can toast whole spices and grind them just before mixing.