
Taco Pasta
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 20 Min
- 4 Porciones
- $12
Taco Pasta
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 20 Min
- 4 Porciones
- $12
INGREDIENTES
Main Ingredients
- 🍝 6 ounces spaghetti or other pasta
- 1 pound ground beef
- 🧅 ½ cup diced onion
- 🍄 1 (10.5 ounce) can condensed cream of mushroom soup
- 🍅 1 (10 ounce) can diced tomatoes and green chiles
- 💧 ⅔ cup water
- 1 ounce taco seasoning
- 1 (8 ounce) package processed cheese (such as Velveeta)
- 🧀 1 cup shredded sharp Cheddar cheese
PASOS
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.
Meanwhile, heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta and stir until melted, about 5 minutes.
Drain pasta and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.
NUTRIENTES
Por 1 porción🔥
927
Calorías
- 61Proteína
- 37Carbohidratos
- 58Grasas
💡 You can substitute the Velveeta cheese with any other creamy melting cheese if preferred.For a spicier option, consider adding extra diced jalapenos or hot sauce.Store leftovers in an airtight container and enjoy within 2-3 days.