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CookPal AI
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Sweet Corn Cakes

Costo $7.5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 8 Porciones
  • $7.5

INGREDIENTES

  • Main Ingredients

    • 🧈 ½ cup butter, softened
    • ⅓ cup masa harina
    • 💧 ¼ cup water
    • 🌽 1 ½ cups frozen corn kernels, thawed
    • ¼ cup cornmeal
    • 🍚 ⅓ cup white sugar
    • 🥛 2 tablespoons heavy cream
    • 🧂 ¼ teaspoon salt
    • ½ teaspoon baking powder

PASOS

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a medium bowl, beat butter with an electric mixer until creamy. Beat in the masa harina and water until well combined.

3

Put the corn in a blender or food processor and coarsely chop on low speed. Stir the corn and the cornmeal into the butter mixture.

4

In another bowl, mix together the sugar, cream, salt, and baking powder. Combine the two mixtures until well blended.

5

Pour the batter into an ungreased 8x8 pan. Cover the pan with foil and place into a 9x13 inch pan filled 3/4 inch high with hot water.

6

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into the center comes out clean.

7

Remove the small pan from water and let sit for 10 minutes before serving.

NUTRIENTES

Por 1 porción

🔥

207

Calorías

  • 2g
    Proteína
  • 22g
    Carbohidratos
  • 13g
    Grasas

💡 Consejos

For a finer texture, blend the corn fully instead of coarsely.Serve warm with a dollop of whipped cream or honey for added sweetness.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.